Posts by chadgkiss@yahoo

Clean your flat top with a little fryer oil line cook style when it is warm or slighlty hot -use the brick -be a little careful around the sides oil could splater i think it is the best way with out pitting the metel with chemical...

i can not stand when people (not wait staff thats for a later day) order food and they let it sit at the table then they ask the the kitchen to heat it back up again for some strange reason these people all seem to go out on friday's...

murphy cam back and bit ya did they fire you?

not a good idea to soak your stone let heat cure it and maybe a little oil and salt to scrub off burnt on food never -soap or detergent- To much "JUICE" coming off your pie is probley from the toppings you put on it like...

like all the others use a hot seasoned stone you can use corn meal,fine or large or flour even seen it with seasme seed