Posts by Kiera

here's my 2 cents worth: fresh malpeque oysters (humina-humina) french fries with truffle oil (yum, yum) pad thai peking duck a big-fat juicy rib steak cooked chicago style michael smith's sweet potato and mussel chowder with...

I was hoping someone would have a good recipe/technique for paella that holds well and is easy to manage during service. Thanx.