Well its been a very long time since i posted a thread, but im back and i need help:chef: . Im currently constructing a menu with our local high school to use in competition for the Pro-Start State Competition. I am in charge of coming...
Well its been a very long time since i posted a thread, but im back and i need help:chef: . Im currently constructing a menu with our local high school to use in competition for the Pro-Start State Competition. I am in charge of coming...
:rolleyes: when brining, do you have to use water? could i use a broth or something else. i was just curious to know if i have to be limited by water only. :chef:
hey guys, thanks for the reply. i tried the potage de garbansos that was posted and it was delicious, however the cuban version i believe has pumpkin in it. and though it was the very delicious, it wasn't exactly it, but i appreciate the...
hey everyone, for all my latino cooks, i have a question. does anyone have an authentic recipe for cuban roast pork and potaje de garbansos. for my american friends "potaje de garbanso" is like...
:eek: hey, everyone, im 16 and i love cooking. but, i could never cook a moist, succulent, piece of chicken if my life depended on it. can someone please give me the key to a juicy chicken breast (and other part), for any method...
Hey everyone, im bryan and im 16 years old, i have a 4.0 GPA and im considering to be a chef, and restaurant owner someday. But, i first need to start with an education, a culinary school (obviously). However, i have narrowed it down to...
