Posts by DOMINICK

Hi Marzi, I'm sorry about not responding any sooner, but us old folks tend to get sick easily. I definitely am interested in this recipe . You made my taste buds drool when I read your reply. Thank you for responding. Dominick

MEZZALUNA MUDBUG Did the two of you give up on me?

Hi, I'm back. I just flew in from the North End in Boston and found the pastry I was asking about. It is called PERUGINI and it's ingredients I'm guessing is as follows: The top layer is a pastry dough sprinkled with powdered...

MEZZALUNA Thank you for your help. I'll give them a try. Thanks to all who responded to my questions.

I find it hard to describe what was in this pastry. The time I tasted this pastry was back in the 40"s. It was baked by Salvatore Piantedosi from Avellino, Italy. He opened his bread and pastry business in 1916 in Everett,...

I am trying to locate pastry recipes that I grew up with back in the 40's. 1) The Italian rum wedding cake. 2) Partichini pastry 3) Napolitan pastry All help would be appreciated.