Posts by Live_to_cook

Sisi, just the ordering info -- Amazon has it for $18.40 (US) but Nicko could add it to the Cheftalk list for you. Just for kicks, a reader review from the Amazon site... just happens to make a few of my points... By :...

Sisi, I pulled my (well-worn) copy of Sundays at Moosewoods to answer your question. I cook vegetarian about half the year so this is not some mere dalliance with me. Here's the regions covered: South Africa, Armenia/Middle East,...

So cookM -- I couldn't quite make out from your post -- "X" was working at your place?

Also, now that I think of it Sisi, cooking the stuffing in its own dish is better because it gives you better control over the bird. Just make a quick turkey stock with the innards to moisten the stuffing dish. I also put trimmed turkey...

Holy cow (hehehe) that's quite a deal on the piggy shroomgirl. It brings to mind one of my internal debates, whether to buy a freezer or not. I don't think I can avoid it much longer and live with myself.

I'm sure the answer is obvious, but I couldn't find anything on search... is it still considered dangerous (salmonella, etc.) to consume raw egg, i.e. in eggnog? And if there is a bug in the egg, wouldn't the brandy kill it? Please...

Shroomgirl throw some of that hoisin orange sauce on that loin and chuck it in the smoker ... in my Weber it'd be done in 45 min and juicy too. Of course sauce/glaze/rub is negotiable, whether you go southern or Chinese, say with...

Cape chef, that sounds like a terrific experience for the kids. Who knows how many will now answer the question: What do you want to be when you grow up with-- "Pastry chef!" [This message has been edited by Live_to_cook...

Dave's Insanity Hot Sauce is not for eating, not really. It's a stunt sauce, made for dares and drunk college students and people you want to teach a lesson. Should have a label on it: For External Use Only. Or, like the label on Inner...

This guy cooks (and sometimes bakes) on a wood stove... talk about committed to your heritage.