Posts by Live_to_cook

If you're in the right spot with plenty of temperate weather, sunchine and rain (i.ee. California, Florida) growing citrus trees isn't hard. Outside those states, good luck.

heheheheh Nick.Shu you have missed your true calling... up on stage in a comedy club...

If you don't mind sharpening your knives more often, go ahead.

I suppose steaming the eggnog would finally allay any concerns among the raw yolk-phobics among your customers.

Kobe has got to be the weakest of all the (present day) Iron Chefs. When I see him get out his pasta maker I groan.

Don't forget to get a muffaletta at the Central Grocery on Decatur.

Shroomgirl: You mean Tom Kha Gai, the chicken soup with coconut milk, lime, cilantro and mushrooms? Definitely use CHAOKOH canned coconut milk if you can get it, it's the best. TOM KHA GAI (CHICKEN COCONUT...

Don't forget to slit the little dears or kaboom! Chestnut pulp wallpaper.

Chef David Simpson: Oh come on you'll get used to scraping the frost and ice of your car before you drive anywhere, in no time at all.

That brining thing works. Together with leaving the bird overnight (after brining) in your fridge without covering... when you get ready to roast it's flavorful and the skin comes up crispy because it's dried out. Recommend this technique.