In rural upstate New York, that was where we got our milk too: the local farm. A buck and you could use the big tin dipper to bring it out of the stainless steel vat that collected it from the milking system until the milk tanker came....
Take him someplace different and interesting where there is unusual offterings - if that's your place, all the better. If it's the unbelievable local specialty, fine.
Look at this guy's brutal schedule. The only thing that keeps him...
If my grocery can sell me 167 kinds of tobacco, which will kill me, and raw chicken, which might make me ill, and fish filets already turning putrid in the case ... you know, I'd like a chance at raw milk, properly labeled.
My guess...
Not trying to dismiss anyone else's thoughts or suggestions, just adding my $.02.
1. If you're anywhere near Buffalo and have to try real wings once, do not waste the opportunity by going to the Anchor Bar. Go to the Millersport...
Great posts, wonderful thread.
As moderator, I felt compelled to read through this thread, but it near undid me.
Jealous, but proud of you all, and these things Cheftalk hath wrought.
Mezzaluna may have a different answer, but:
It's originally a Kentucky thing, I think, but it's spread wide and far. A recipe that appears fairly authentic (my apologies, it's from...
I was thinking crab and mango quesadillas sounds a bit dainty for most Super Bowl gatherings.
Yes, the houses here are wonderful aren't they? I'm going to guess that in NJ, you got half the house for twice the cost.
But at least...
I'm coming upon this thread late, but I was compelled to point out that many a screenplay has been born of less than chiffonade's sentence:
"The judge did not see it fit to let us out of a kitchen space lease with a bar whose...
Thanks for illustrating why I love coming here to learn about food and collect inspiration.
No, I'm not being sarcastic. A good chuckle is worth its weight in white truffles.
