I make "thank you" boxes for my doctors in recognition for keeping me in good health (no small feat). This year I wanted to add something to the mix of cookies, so I mixed up some truffles. It was a lot of fun! These were made of bittersweet Ghirardelli 60% chocolate, but I'll make some with milk chocolate and a few with white as well. My poor husband will have to be recruited to taste-test them, but I think he'll bear up.
12/18/14 at 3:43pm