Posts by Mezzaluna

Hi Zach! Love your avatar photo! Is that a lamb over your shoulders? (Is that you??) My husband's an engineer (electrical/software) but he can't really cook much at all. Must be something about electricity, I surmise.......

Hello barryevans! Welcome to Chef Talk. (May we call you Barry?) I see you've already jumped into the culinary school forum, so you've done some reconnoitering for yourself around the site. You're welcome to read in the Professionals'...

Great story, Izzabella. Love and food make powerful memories.

Hi Izzabella, and welcome. We're glad you found us and I think you'll be very happy you ended up here as well.   I'm a home cook too. I've been part of this community since 2000, and as a home cook I've been able to learn so...

Welcome! Are you learning about staging in your culinary program? Try using the search tool here to see if there've been discussions you'll find useful. Please be aware that unless you're already a professional working in the field,...

Thank you, Tuck and Roll! We're glad you joined up, because now you can do the same for the next chefs (and food-lovers, too) coming up behind you. The vibe here is definitely a communal one, and we're glad you've dived in to be an...

The excitement in your post is palpable, Alfrede! We're happy you've found us, too. Clearly, you understand the value of interacting with other chefs in the forums here at Chef Talk, and we know you'll take full advantage of...

Hi Billy123. We're glad you found us. More important, you'll be glad YOU found US! Take some time to tour the site, and be sure not to miss the cooking articles, cookbook and equipment reviews, photo gallery, special guest Q & As,...

Welcome, ngold. How old's your son? What dishes does he enjoy preparing?   I hope you'll take a tour of the site. Don't miss the other features here besides the discussion forums: cooking articles, photo galleries, special...

Welcome to Chef Talk, Lawmann7. You'll find many kindred spirits here! A good many of our members have left business and IT fields to enter the kitchen; you're in good company. I suggest you'll find some good reading in not only the...