Posts by Mezzaluna

Welcome to Chef Talk, Meshorer. This is a wonderful place for food lovers and professionals to share their love of all things culinary. We're glad you found us and hope you come here often to share and to learn.   As for your...

Let me add my welcome, Careme! Your experience will add to the richness of our community. A good many of our members have migrated from cooking to other careers (and vice versa) Chef Talk is a place to come and be able to indulge your...

Oy.   So if all this tummeling didn't scare the boychick off, I'd like to know how his brisket turned out? I hope his mammele did the right thing and ate every batampte (tasty) bite!    Shanah Tovah U'metukah! A...

Let me add my welcome, Souvlakia!    We had Greek neighbors when I grew up; my mother lived many years in a Greek neighborhood. Greek food was often on our table and part of our celebrations, although our own heritage is...

Update:   The restaurant is open and running, albeit in opening mode. I stopped in on Wednesday during the noon hour for a sampling of some of the food. The line was out the door, and the indoor tables were all full. Several...

Hello Len, and welcome! I've had good times in the Netherlands. I have a friend in Den Helder and a relative in Maarssen. Good to have you with us!   Mezzaluna

Consider: this happened so you'll be available for the REALLY good thing that's going to happen next. 

It's good to put a face with a name!

Welcome to Chef Talk, JC. I took the liberty of reading your other posts, since you mentioned them. You certainly have a lot on your plate. I hope you get some good advice from the veterans here, as I'm sure you will. With your high...

Welcome to Chef Talk, Payshun. You'll find plenty of resources here to help you as you start your business, and we hope you'll share your experiences with the community as well. That's the beauty of Chef Talk.   We encourage...