Posts by Mezzaluna

Welcome, Chef Adriana! Good luck with your culinary education. We have a fair number of students as well as culinary instructors here. By sifting through this site (we have a good search tool), you can read earlier discussions and...

Welcome, Chef Denis! Thank you for introducing yourself. We have a forum called "The Cook's Garden" which you might enjoy; I recommend it to you.   We're happy to have an experienced chef like you with us. Our community...

Welcome, Eljernon! Many of our members are not native English speakers. Don't worry about any of that. We'll ask you to clarify your words if that is necessary.    You will find wonderful cooking articles, photos and much...

Hello Mattyice an welcome to Chef Talk. I hope you enjoy the site, which includes much beyond the discussion forums! We have 10+ years of great information here, and a good many members who've cooked in Italy- including our founder,...

Welcome Passionate Chef! Good luck in achieving your goal. The members here include professionals from all over the world, all facets of the industry. A good many of us are home cooks who have experiences to share as well. We respect...

Fennel, you're going to have to give us a bit more of an introduction. Please tell us a bit about yourself and your culinary pursuits. 

Welcome, Paul! We hope the community and the information here will be helpful in your growth as a chef. Our members hail from all over the globe, all ages, cuisines, etc. The cooking articles will be useful, I'm sure, and I see you've...

Thanks for introducing yourself, Scott. You're come to the right place- the best place, we think- to connect with others in your profession, those who've left for other pursuits and others who are considering a life in the culinary...

Hello Patty and thanks for the introduction. We hope you take time to explore the cooking articles, cookbook and equipment reviews and all the great information here beyond the discussion forums. When you're in the forums and checking...

Welcome, Chayati! I hope you'll take a look at the forums (including the special guest forums and the forum archives), as well as the cooking articles, cookbook and equipment reviews, photo galleries and all the other great features...