Posts by Mezzaluna

Hi Japesurf and welcome to Chef Talk. We have a whole area dedicated to product reviews, but you can search our whole site to see if there have been any postings of any kind (articles or discussions) about equipment you are interested...

I have a Fagor, made in Spain. I love it, both as a pressure cooker and as a very well-made stainless steel cooking pot. I bought mine on line from Williams Sonoma (I had a credit with them.) They make a range of sizes and are rated...

Welcome! I got distracted by your post about slow cooking meat and didn't get here to say hello. So, "hello!"    I see you've been finding your way around the forums, so I'll mention we have a lot more here to enjoy...

Slowcooker, if you cook in the slow cooker in liquid, you'll pull liquid out of the meat- including the fat. It's the principal of osmosis. Trust me- I know whereof I speak. If you want meat, even fatty meat, to stay moist and get...

Thank you for the introduction, Kaleigh. Congratulations on your achievements! Although I'm not a culinary instructor, we do have a few of them here who've shared their students' activities and programs here, so I have an inkling of...

Shawn, you're going to get a lot out of being part of this community. I suggest making extensive use of the search tool, doing a lot of reading, and posting questions when you need to. Be aware that when Chef Talk says "Professional",...

Welcome to Chef Talk, Cookingawesome. What kind of food writing do you produce? 

Hello Chef Sara. Welcome to Chef Talk. Congratulations on your graduation from Le Cordon Bleu! I'm sorry to hear about your grandfather's passing; may he rest in peace.    As you can see we have an array of forums here,...

I'm not precisely sure where we're staying yet. We don't arrive until the end of August, and I'm fairly certain we'll be staying in the Horseferry Road area. Our trip this time won't take us into Kent, unfortunately (can't wait to see...

Let us know if you need any help with the photos, Michelle. I'm not very skillful with the technical end of things, but I know some people who are.