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Posts by Mezzaluna

Welcome jdndaddy! You're at an exciting stage in your culinary life. I hope you soak it all up..   Chef Talk is a wonderful place to add to your real-world learning experiences. Our members hail from all over the world, all ages, levels of expertise, areas of specialization. We have veteran home cooks and people who can't boil water, too. You'll learn from some and lend your knowledge to others, so we hope you visit often to learn and share.   Besides the discussion...
Hi Meyah! We're glad you found us. You'll find a wealth of information and wonderful connections here to enrich your culinary knowledge and to inspire your quest.    Besides the discussion forums we have excellent cooking articles (there's quite an education in those!), reviews of cookbooks and equipment, a careers tab at the top of the page (which can give you an idea of what employers look for so you can see how to prepare yourself), information on culinary schools, a...
Welcome, Mandlachef! There is a lot to learn here and we hope you'll share, too. Please tell us about your life in the culinary world.
Hello Jacob and welcome! You'll find exactly the kind of insights you seek here at Chef Talk. The members here are happy to share the experience they've gathered in the business. We hope you'll share what you know, too. No matter your age, level of training or expertise, everyone has something of value to contribute. We don't shut out anyone whether you're new to professional kitchens, a culinary student or a home cook.    Besides the great discussion forums, we have...
Welcome to Chef Talk Juana! You've come to the right place to connect with others who are starting out and with experienced people in the field, whether they're into pastry or the "hot" side of the kitchen. There are also a lot of us home cooks here too, from all over the world. With the large number of people here, with such broad areas of expertise, you're sure to gain a lot of good information.   We invite you to take some time to explore the site and have a look at...
Zagut, it's your ideas we care about most anyway! See you around.  Mezz
Yes, JonPaul, Wales is breathtaking. I was a single American woman, rented a car in Chester and drove alone through the country for four or five days. I'll admit my interest was drawn by having read history, most of it English at first, so I wanted to see those impressive castles built in the 13th century. But it was the tenacity and spirit of the Welsh people that got me to book the visit. The first day took me all the way to through Snowdonia to Caernarfon, but I also...
παντα καλο! Fusion is a popular style of cooking, and depending on the cuisines you combine, it can be very exciting.    Good luck in your future. I hope you find a restaurant workplace when you finish and that you continue to learn.   Mezzaluna
Welcome Chef Jason! We're delighted you've found us and look forward to your taking part in our community. Please take some time to acquaint yourself with the entire site, as we're much more than simply a discussion forum. The cooking articles are excellent and we also have cookbook and equipment reviews, photo galleries, and more. As we've been online for over a decade, you may find the search tool helpful to sift through the many years' worth of material, too. Chef Talk...
Welcome striker56! We're happy to have you with us. We have some Greek members here, and our founder, Nicko, is an American Greek. Many of us (myself included) have visited Greece. We'll try and help you feel at home here.  Please let us know if you have any questions about how the site works.   I hope you'll take a look at the cooking articles, photo galleries, and the reviews of equipment and books. You have probably found the forum for culinary students already, and I...
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