Posts by Mezzaluna

Welcome, Chefloehr. We hope you find plenty to enrich your professional life, as well as some interesting food-related articles and connections here at Chef Talk.    Your question would be best-posted in the Professional...

Ciao, Miriam! Welcome to Chef Talk. We're very happy you joined us and hope you enjoy being part of this community. Many of our members have languages other than English as their primary languages. Your English is quite good, don't...

Welcome Kodomo! Congratulations on your new path.    Since you've been hanging out here for a while, you're probably acquainted with the various forums and features here at Chef Talk, but just in case you missed a few,...

Welcome Ton and Marie!    Ton, are you already an enthusiastic home cook? How did you become interested in cooking? Are you considering a career in cooking?   Marie, I'm sure most people outside Brooklyn wouldn't...

Velkommen til Chef Talk, Daniel. We're glad you found us and hope you enjoy being part of the community. I've visited Denmark myself a couple of times and intend to return, although it's been many years since my last...

Welcome to Chef Talk, Christopher. Work hard with your studies; I hope success comes your way.    I'm a home cook, but my brother is a trained chef and restaurant owner. He started as a bus-boy in a family restaurant,...

27??!! A very wise man once said, "If you will it, it is no dream."   In spite of difficulties, you make your own luck. My own brother wanted to be a doctor from childhood, but various obstacles presented themselves until he...

Nice to meet you, Brodon! We're glad you found us, and we know you'll be happy with what you find here. What brought you to the world of cooking? Was there a mentor or cooking experience that "lit your fire", so to speak?   A...

Hi winekelly! Thanks for introducing yourself. I'm a home cook, too. I've been part of this community for a long time and have become a much, much better cook because of what I've learned here and the people I've met here- some in...

Hello flpez, and thank you for the introduction. I have a brother who's lived in Naples for many years and am rather familiar with the area. There are definitely some wonderful meals to be had there! Oh, the seafood, and yes, gorgeous...