Posts by shrpchef

Very solid comments. I tend to agree with you. The last time I had a cooking test, I tried to do things I have not done before just to wow the interviewer. Virtually nothing came out right. Needless to say I was passed over for the job....

For those of you who interview chefs and also those who have cooked a "Mystery Basket" test for an interview, my question is this: Is it best to cook what you are comfortable with or do you try and "wow" them with...