Posts by Fincher

I have the game restaurant Empire. Its fun sure, you can't really apply any real work expertise in the game, but its still fun The funny thing is how you obtain recipes. You have certain dishes you make and people come in and some...

you mean just the technique? I've done them before, I just used fresh ground coffee, then I seasoned the steak with salt and pepper, then rubbed the steak with the ground coffee, trying to get a fairly thick covering. Then I use a...

why are you getting so much blood in your marinade? are you using twice frozen meat? I know meat frozen slowly will bleed fairly heavily once it thaws. WIth items like shrimp its a good idea to reuse, because the shrimp do add...

THanks for the recipe! I'd like to add for those people a little afraid of the intense garlic in Hummus you can do this lightly poach the garlic first, in low heat using oil, the garlic shouldn't turn brown like roasted, it should...

I made a lychee and Gervertraminer sorbet the other day, nothing fancy but it was pleasant and refreshing, Does anyone besides me often use egg whites in there sorbet?

. thanks for the warm welcome everyone. Lol David, you sly dog you, I didn't expect to see you here. How are things? Glad I'm not the only C2C'r here

Instead of asking the customers how they like their steaks.. Rare, medium, well done, etc.. I ask the servers to find out what the customer prefers.. example: customer " I'd like my steak rare please" waiter" ...

Hello everyone, I'm originally from Georgia and lived there most of my life, I've also lived in Alabama, Charleston S.C., New York, and now Ottawa Ontario. I started this career in the kitchen, then jumped to front of the house where...

what kind of mushrooms? button? whole or sliced? I'm not sure I'd steam mushrooms, but then again your not asking my opinion on the cooking technique, so I'll answer your question the best I'm able with information you supply...

I'm an American living in Canada, so I'm having to adjust to the bi-system steaks cut in oz.. small measures are imperical, teaspoon, cup etc, but anything larger goes to liters not gallons oven is in imperical, fridges are...