Posts by Nikoleon

I am not a big fan of savory frozen items! confusion is what my tongue gives my brain. though, I have SEEN, rarely tasted these soon to be extinct frozen savories. cheese is very often used and vegetable purees instead of...

I love roasted fig and orange sorbet- carmelized peach sorbets are great too-the white peaches this season is heavenly!!! I prefer using seasoned fruits at the very last resort of...

What is the best reading for sorbets? I've heard 14 up to 26 :bounce:

Presently I am working as a Pastry Chef for a well established restaurant. I have worked in the Pastry/Baking industry for about five years now. Depending on the size of the restaurant and the size of the staff-Pastry Chefs are...