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Posts by liv4fud

You have been a good support for a lot of newbies and aspirants like me... Have a great b'day (belated)
thank you all for nice replies, I have been (interestingly) eating out for a few days due to school, work, family... responsibilities all coming to a boil at the same time. but yes the *blackening* sounds very intersting and true, I had...
i m using a non-stick pan - also tried with stainless steel all were clean
I was trying to cook Tilapia by sauteeing it in a little bit of oil in a pan and let it go for a couple of minutes per side... These were simple and boneless fillets available at costco. I did have a lot of problem with sticking and...
actually the first 2 decades of my life were spent in Mumbai (Bombay) as I am from there...
mezzaluna, you are welcome, sorry didn't get around to the thread in a while, I would be making a short trip to India soon and hope to get some more recipes, and cooking techniques. will post soon.
seems like shortly to see food shows we will actually have to wait till wee hours of morning or lousy timings or different channels other than foodtv (this has been oft repeated) just like mtv - to see music videos u need to either...
mezz, the chef that I was staging under right now has been employed in wisconsin area. I don't have the name of the restaurant, but do visit there, it should be something what you are looking for. Based on his recipes and my...
who watched rachel ray for cooking??:blush:
hey mudbug, regarding using them, I try using them in multiple ways: * while cutting them, I munch on some of them (don't know if its wise idea) * then, I have used them in chinese dishes that I am trying to cook * I have used...
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