Posts by liv4fud

Is there someone here from the Chicago CIA school? I am looking for certifcations / assoc. degree type stuff. Can you help separate out CIA from the list of CHIC, Kendal, Robert Morris and other community colleges, that have...

Money could definitely be a factor based on the input from Kuan and Pete. That is one of the reasons I wanted to go for a certificate / assoc. course. Yes I enjoy cooking - seemingly my favorite passtime. I know how hectic it can...

I had seen the site before, but the problem is - that still doesn't answer my question. you know all the semi-restaurants that serve artichoke salads or sandwiches put the canned ones tossed in herbs. And as I mentioned they have the...

wow - that was nice of you Kuan, your insight is really helpful. I appreciate your time spent in guiding me. So from what you have said - it wouldn't matter what school I go to but what would matter would be what I pick up from...

have been eating artichokes only for a few years now and from what I gather the choke is the inedible part - i.e. it is to be discarded. but I have noticed that mostly all the canned artichokes that we get in the market leave the...

hanging out or working with freshman doesn't bother me. and yes working in the industry will be different from learning in the classroom. I believe what I am seeking for is knowledge - of cooking. from being random haphazard to...

though I agree with you but I really want to have a feel for it right now. for example, I had persued a PhD during my UG in Computer Sci. only to find out it was not for me. The experience left me wise but I know I don't want to go...

am in my late 20s, working in IT for past 7-8 years, graduated with a CS degree from a pvt univ. and am at the doorstep of a 3rd layoff. my experience in the food industry involves working at a Subway in various shifts including...