Posts by liv4fud

so far I haven't found one though I did receive a couple of good recos from another forum (if its ok I can post here) edited to add: the recos are for kaitenzushi (converyor belt sushi?) places seemed like it would be about 40+ /...

hey panini, blog - short for weB LOG - more like an online journal / like a *dear diary* though the concept has been abused these days - it is a very helpful tool something like what we have on this forum of Logan Worley it can...

previous discussion: efficient clarification of butter hope this helps

how does having blogs in terms of course work and how its unique and what skills are taught and how it is different, etc.?? a lot of info is covered in the 2 pinned posts and the help is good from forum members but there is no way...

check out sourceforge.net they have the current project of the month to be a recipe database

most cooking done in india suggests use of peanut oil though there are parts that use coconut oil as well and yes a lot of recipes allow to interchage the three as well as they are mostly neutral in taste

thanx all for the suggestions, I shall follow them from next time around, just a quick question : how long do the eggs normally last after *expiration date* also what is the way to find out an egg gone bad? (p.s.: I am a converted...

Are hard boiled eggs supposed to sweat? This is what I had done: started about 10 eggs in cold water, cranked up heat in a lot of water, letting it come to a boil and cooked for about 10 minutes then turning off heat, draining water...

well, I am coming into food after about 8 years in IT. it would really help if you keep the non-pvt parts of your discussion in the forum it gives a nice look of one's perspective and the things that you would consider, look...

would suggest you put in some kind of a future accomplishments (better title please) or if you are already enrolled part time then you can put a future date eg: Education: BLAH-BLIH Culinary Arts (SomeMonth, FutureYear) But do...