Posts by liv4fud

curious - as one of the ways to make Indian cheese (paneer- you might have heard of - as in saag-paneer) is to add lemon juice or vinegar to scalding milk and then separating the curds and whey. doesn't that happen in your cases?

wow that's so similar to "Bhindi Masala" - a popular Indian dish. Just that no bacon and instead you can put some coriander-cumin-fennel (powder Mix) in it during the sautee. also some turmeric powder. and thin tomato wedges...

the one I went into Virginia Beach called Misako had Sushi menu all-you-can-eat for lunch only at a decent price of about 10 or 12 dollars a person. there weren't exotic ones just the regular salmon, tuna and some reddish one. they...

phatch, u mean its necessary for mikefly to get a degree??

are you serious man! with the kind of experience you have, you should be teaching us newbies, not going to school with them. don't know how important it is in the food industry but from where I come from, if you have proved...

okra hold special place in my heart. not only because I love to eat them, but also because that was the first dish I had cooked (pan fried okra with Indian spices) what you did is completely all right. usually wash okra only before...

alton is pretty flexible with brands. usually a mid to low range machine with simpler functions. you can use the one you have at home also by the way, he prefers hand crunched to power as you know when to stop (when it gets...

we did something similar but pureed them and froze chunks in an ice tray had gotten a whole case of peppers that the restaurant didn't want

don't worry about the name brand i use tramontina which I had purchased at a sale online really helped me to get up to speed and I have done my share of things to damage the knives. take something that you can afford and get...

thank you everyone, clears up a lot of things and opens up a whole new domain based on substitution of one with another