Posts by adamm

I just re read your post and wanted to sugest getting Chad wards book "an edge in the kitchen" it will teach you about sharpening and kitchen knives and the such. If you want to know ALOT more about japanse knives you might...

If i were you i would save your self the hassle and buy japanese knives. German knives are great and can take some abuse but Japanese are lighter sharper and hold and edge longer. theres lots to choose from your best bet is to miss...

Iv always worn checks since going to school. The place i worked at before school was less formal and we could wear shorts jeans. The only uniform requirment was a black shirt. Very infomal dress code for the nice food we put out.

if you have to hold it i would do it in batches. Maybe 1 pan and hour or 2 pans an hour whatever the case maybe. you would just have to switch it out so it doesnt get real musshy or anything.

A hose/hookup for a hose so when cleaning the hood all you have to do is hit them with degreaser and hose them off.

I wish every chef had the same attitude like you, i wish i got 5-10 hours of overtime a week. Right now im working around 40 hours a week 5 days, come in 2 or 230 and leave 1030-11ish

i have a carbon steel wok and love it. It works great, however i dont know i would use it on the line for daily cooking. I guess it depends on you menu weither you have alot of acidic things on the menue that you have to saute or not,...

i would stay with the italian place unless you want to be a caterer. /banquet chef. I think the experence would be good but noting beats learning how to everything from scratch. A couple years down the road maybe you can do the caterer...

Yeah its probaly teflon. Teflon pans are good for somthings link omlets and things if you use them for anything else they usualy end up getting scratced and ruied. Iv never seen any nice teflon pans used to the point to where i think...

At my first job to only pranks we played were vinegar/salt peoples drinks, nothing real serous. On externship all the staff got on the externs at the property people were sent around the property(4 different restaurants) for strawberry...