Posts by kpollard_2000

I need a baked pork chop recipe that will taste like a fried chop. Thanks

What is your favorite way to prepare a New York Strip? Min is grilling and then topping with Cavenders seasoning and butter

How can I make a large quantity of butter lemon sauce. I want it to taste as rich as using the drippings from the pan. But I need it for 400 chicken breast. Do I stick with the same idea and just keep using the drippings or is there a...

I'll be in Sacremento this week and need some advice on deli's and upscale restuarants...Thanks.

I took too many. I still have a problem with wanting to do everything myself. As soon as I learn to spread out the work those jobs will be a breeze. I didn't get as much baking done for friends as I would have liked. Merry Christmas...

What goes into your Thanksgiving Dressing?

What are some interesting items that you use on your Christmas buffets?

What are your favorite trade magazines? Please include a phone number or website.

Mofo, thanks for respectfully disagreeing. I think next time I'll try the frozen. Thanks everyone..You've been a big help..kim

When I'm serving 300-400 people I have to serve the canned. I guess this post belonged more in the catering post. That's why I'm having a problem. Canned beans are nasty. I worry about using fresh if I can't always get the good clean...