The cookie recipe calls for using anise extract but can't find any locally. But I do have anise seeds and am pretty sure I can use them but not sure in what amount.
Bond
I can't seem to find any anise extract in my area and time is of the essence and unable to order online. Can anise seeds be used as a substitute and if so - how much would be need for a teaspoon of extract. Any other substitutions out...
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I am putting together some gift baskets using Italian ingredients like salami,bruschette,olive spread,etc. Looking for a cheese that can be shipped without fear of spoiling. Don't like the real hard cheeses like...
Hi Everyone-
Am planning a month long camping trip out west. No refrigeration. For the sake of saving money on food rather then buying MRE'S or freeze dried foods, I am trying to come up with food items that can be made...
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Anyone here use those fancy molds for making springerle? Do not really like using the traditional recipe since they come out as hard as a brick. Just wondering if someone can recommend other recipes that can be...
Hi Everyone-
I have a idea for a new way to decorate cakes and requires an inexpensive plastic "gadget" to make it work. Anyone have any ideas on where or who to contact regarding the viability of the concept? I have no idea...
We all know butter will turn rancid if left out at room temperature for some time. What happens when you make a frosting from butter and powdered sugar? Does the butter still turn rancid but you can't taste it because the sweetness from...
