Posts by Bond

Thanks for all the information. I made some rolls using a bread dough recipe with a cold rise. They turned out to be the BEST I've baked to date. The first two rises were done in the fridge. The last one at room temp where I formed the...

Wow- So it WOULD work. That goes against everything I know about baking- But then I must not know too much. Thanks Steve

I am somewhat new to baking and have an old recipe for a yeast based pizza dough. In it - it says to knead then do the initial rise in the refrigerater overnight to let the flavors develop. Has anyone ever heard of a "cold...