Posts by shaloop

Thanks Anne! I'm going to be trying again Monday. You've given me hope!

Will you cover them with anything? How long do they cook? I'd love to hear how it turns out and any resulting tips you come up with.

I don't have an altosham. Only a convection oven with a very strong fan that can't be turned off. Any hope for me?

I just started using a commercial kitchen to make desserts to sell to local restaurants/coffee shops. My first baking day was Monday and I have a "new" used half size Hobart Convection oven. Almost all of the cheesecakes that...

I've just started a small dessert wholesale business. I just made my first deliveries to a local coffeeshop yesterday. I delivered coffeecakes and cheesecakes. I returned to collect payment later in the day and found, to my horror, that...

1 c flour 1 tsp baking powder 1/4 tsp salt 1/4 c butter 1/2 c sugar 1 egg 1/2 tsp vanilla 1/2 c ice water creaming method. Paper liners filled 2/3 full. 375 degrees until toothpick comes out clean, do not let brown. Makes...

on "Cake Man Raven's" recipe. I cut down the oil and made some other changes though. I use 2 1/2 c flour 1/4 c cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 1 tsp vinegar 1 1/2 cups sugar 1 cup...

So..... Are we gonna get the recipe? :bounce: Pretty Please?

I've done it this way with a 1/2 oz scoop and the recipe posted above and they came out perfectly.

1 c flour 1 tsp baking powder 1/4 tsp salt 1/4 c butter 1/2 c sugar 1 egg 1/2 tsp vanilla 1/2 c ice water creaming method. Fill 2/3 full. 375 degrees until toothpick comes out clean, do not let brown. Multiply as many times...