Posts by shaloop

No, rolled (or fake rolled) buttercream doesn't contain eggs and isn't cooked in any way. The above recipe is French buttercream and the reason it gets hard is that is has a lot of butter in it. Cold (or even very cool) butter returns...

Actually, I've made this exact cake many, many, many times. It always gets rave reviews when split and filled with whipped ganache and covered with poured ganache and presented as a triple chocolate cake.:lips: It is a very...

I would imagine "sourdough" has been around much longer than that. The Bible says, "a little leaven ferments the whole lump." Natural leavain has been used for thousands of years. I guess American (San Francisco)...

Sounds like a hot milk sponge cake recipe I've used before, doubled. If I remember correctly, the eggs and sugar are supposed to be beaten till the ribbon stage, before adding the flour, then the warmed milk and butter. The splenda may...

Red Velvet Cake 2 1/2 c flour 1/4 c cocoa powder 1 tsp baking soda 1 tsp salt 1 1/2 c sugar 1 c buttermilk 1 c vegetable oil 2 eggs 1 tsp vanilla 1 tbsp vinegar 1 oz red food coloring Preheat oven to 350. Sift together...