Posts by skilletlicker

Thanks for the recommendation on a brand of cornmeal. I’ll give it a try for cornbread and such, but what I was looking for is the intact, unmilled corn kernel to soak in an alkali solution of water and cal or lime and then grind into...

Do you buy whole kernel corn from Anson Mills online. I've been to their site and couldn't figure how to order. Any other whole kernel corn suppliers anyone can recommend? As to flour tortillas, if I'm not careful to limit the...

Kelley, What doesn't seem right?

Kelly, I noticed the Qzina catalogs for the cities were different. Try the Toronto catalogue and you'll see 2kg or 10kg slabs. Would you minding posting the 2kg price if and when you get it?

Maybe there is a teaching technique being used here that I'm just not sharp enough to grasp, but this just looks to me like, at best, a game of gotcha.

MAAAaaaAAA! If you tell them I don't give a **** what they think, they won't tell their secrets!

Plongeur, I appreciate your suggestion but I've quit the veal hunt. Honestly, I've found wives with less effort than I put into that search. Any suggestions on developing a decent brown stock with what is available to the average...

Ramlatus, You’ve already gotten some helpful responses to this post. I hope you’ll get even more. I'll be watching and learning from them as well. While we're waiting here's a couple things I've learned. The biggest constraint for...

About the time I got my mixer I noticed KitchenAid changed some or all of their recipes to reduce the dough hook kneading time to to no more than speed 2 and no more than 2 minutes. It wasn't for a couple years that I started hearing...

It was about 5 yrs. ago I got a 5 qt. professional. I don't know what the gears are made of but it's held up well, although with infrequent (couple times a week) use. I put my hand on top now and then and if it's getting hot I'll turn...