Posts by skilletlicker

Dear ogreplate, My use of the phrase “stupid question” in any context was a mistake. It was intended as self-deprecating humor and the question referred to was my own. The possibility that anyone might think I meant yours never...

panini, Thank you for saying: I'm honored to be validated by the agreement of someone with your wisdom and experience. Of course, to be clear, the part of my post you agreed with was: :D

Once again it's up to me to prove there really is such thing as a stupid question. What is the specific harm posed by steel wool on which to base a lawsuit? I'm sure the experience would be unpleasant but, even if it wasn't spit out,...

Any chance you'd share your family secrets here?

Welcome to the forum! I hope you get a response from someone who has both, and uses both at home. If I had to choose between the two alternatives you gave no doubt I'd go with the All-clad. You may be right, but if it were my...

Well Dan, I think we're standing at the fork in the road together again. A coffee roaster never even crossed my mind but it looks like Kuan's link to Sweet Maria's is going to cost me $179. for a iRoast2. It seems roasting would be a...

Kuan, Thanks for a terrific link!

Rather than writing another "I'm no expert but..." post here are some helpful links: Growing Herbs in the Home Garden Garden Path Growing Herbs Indoors Seeding is Believing! Gardening Newsletter Growing Herbs Indoors

Suzanne, thanks I didn't think about registration. Would it be against any rules to copy and paste the article into my original post? On the premise that forgiveness is easier to obtain than permission, I pasted the article. ...

Here's my 2 cents. Assuming it's cooked all the way through (not hard in the center), use less water if it's mushy. Are you looking for separate individual grains of rice (like a pilaf), or something more creamy (mushy?) like a...