Posts by Blade55440

I guess I'm just getting too southern in my B&G making ways. I don't measure anything. I just put the gravy together after making the sausage. Just eyeball everything. *shrug* Must've got it from my mother.

I can tell you that it does well in all those places, but I've never put it in the dishwasher, so I couldn't tell you for that. As for the stone, I haven't perfected my technique on that, so I couldn't tell you with any certainty if...

I like my victorinox 10" chef's for nearly everything. Good grip, decent weight, and feels good in my hand. I've yet to find a condition that will make that thing slip in my hand either, that alone would be enough for me to stick...

Go check that out, if you can't fit it all in there, then I'd suggest buying a backpack. :p JB Prince - The World's Finest Chefs' Tools & Equipment

I honestly need to learn to discuss my pay rate more often when searching for a job. I mean, even with 2 years of school under my belt and going on about 8 months of good experience, I still see people come in who can't cook to save...

JBprince used to have a huge like 32 slot bag but I can't find it anymore, they do have this though, which I think should be able to carry nearly everything you might need. JB Prince - The World's Finest Chefs' Tools & Equipment

I may only be 22, but I loved watching Mr, Wizard when it came on regularly in the afternoon, and then catching him later on in life at like 5am on the odd night I would be up that late to watch and still stay conscious. Funny side...

True, food poisoning sucks. I got it once. but more the point, I think that doesn't fall into the "food that could potentially kill you" category as I intended it. What I mean was you haven't lived until you eat a food...

Just to let you know. I nearly tipped my chair over laughing after reading this one. Same with the honey butter one.

As long as you keep in mind that I might not be able to fix said problem, I'm game to help solve any future problems that might arise. I do have to warn you though. I do better when I can actually see said problem though, so you'd...