Posts by Blade55440

I recently had a chance to enter a dessert competition for students in the area and I have to say I chickened out, but I did come up with a few ideas I'd love to share here and see what people think, any ideas on how to maybe make it...

I'm not exactly sure on it, but I would think it to be like a "jigger" size measure. Which if I'm not mistaken is 1.5 oz (a shot).

Hi, I'm a culinary student at UAA in Anchorage and recently found out about this forum here. I like the concept and think I might stay awhile, might even ask for some advice on some recipe ideas I'm contemplating for a competition coming...