That was kind of my assumption too but I wanted to see if anyone else read into it what I did. I know I do not have an aversion for latex I can wear it all day have to in my current job. I just wonder how hard it would be to be a chef...
No Alton has several books out "I am Here Just for the Food" is one he has another one I think its called "Altons Kitchen" or something like that. Go to Amazon and type in his name it will come up with a bunch of...
Serrated knives like said are great for tearing and slicing bread but are not with a flip for learning proper knife skills such as how to julienne and other things. But then agian knives are an individual preference and if thats what you...
