Oh you can do it chef go back and give it another shot I have seen your work on your website you have the talent to make some impressive sugar pieces.
Rgds Rook
Boy! I have tried my best to stay out of this but enough is enough. I agree with most everything that has been said to this point. And it really shocked me when I heard her say she was a cook and not a chef. Does that destroy her...
From what I have read only the instructions are copyright not the ingredients. The instructions are considered a literary work and cannot be reproduced. Maybe Suzanne or someone else will see this that knows more good luck.
Rgds Rook
Why not try their website if they have one. Sometimes its not always the pans thats the problem. Ovens can vary in temp get an oven thermometer and check your oven agianst that. There are so many variables its hard to go into all of it...
