Posts by Bijoink

yea i think that is what ill do just not allow them to call my previous employer. actually i like to cook but im working on my degree and i find cooking to be a nice experience for me and ive been able to make good money fast. i dont...

alto-shaam cook and hold ovens are your answer. they do the job quite nice they run a little pricy but not that much. dont cook your meats in those newer alto-shaam combitherms they have the option of cooking in steam, convection, or...

I've just quit my job, my boss kept insisting that i make work more of a priority than my schooling. Now im unemployed and have very little of an income saved up. On my last day of work the chef was pushing me around literally and...

I dont know if this counts as a gas explosion but the electricity went out in the restaurant last summer and we have to reset the gas deal and then light up the whole line equipment up again, well the flatops have to be raised and...

Thanks for the answers guys. I just go right with the burn but i was just wondering if there are were any nice tricks beside the wet towel.

I wish they wouldnt show so many reruns. They have the foodnetwork challenges where the chefs, bakers make sugar sculptures and cake decorating. Dont get me wrong I think they are great but showing it 5 times a week. Oh and does anyone...

What do you guys do when you get burned? What do you do to help you out during rush time and you get a burn and dont like the annoying burn sensation? Any suggestions is greatly appreciated

I like foodpump's idea... Dont worry about some of the members cant make everyone happy. Stay up, later.

Garlic Confit how do i make it?

Wal-Mart shoes are the way to go. I tell you my treadsafe shoes kicking hard still and its been like 5 years