Posts by AlterEgoItaly

Hi to everybody, I'm Michele, from Umbria(ITALY), I own a restaurant in Perugia(my town), and there I'm the chef,right now! But for 15 years I worked as waiter in many places, in Italy, Austria and London! I'm looking for a working...

Hello to everybody, I'm Mik from Italy, I own a good restaurant right now, but I started my first business as caterer.It was a good business but,since I've always dreamed to own a good restaurant, I started it.But,after few...

Ciao, 3 different chocolate bavarois,interesting.In my restaurant I use to prepare,as dessert a choise o 3 chocolate ice creams.White chocolate with grated orange skin and Anice liquor(VARNELLI),Milk chocolate with mint, bitter chocolate...

Which kind of event is this large party for?

Sorry,I''ve been so silly...I forgot my favorite one....AMATRICIANA!!!! It's so yummy if well done! I prefere use fresh cherry tomato(peeled) but you can also use tomato sauce! In a pan pour some EV olive oil, small cubes of...

Ciao Doc, Well, it's hard for me to explain you how to make buffalo mozzarella cheese right now,cause my english..... you understand? Please gime me more time for the point n° 1 okay? For the point n°2....in my opinion there are not...

Ciao Tiger, You're definitly right....infact i'm just making an ENglish version of my website...please,be patienceful a litle bit more,okay? About catering...yeah,we also offer this service, but in Italy catering service means only...

We use to say that never is too late to start doing something new. I love bread making.In my restaurant everyday I make 3-4 differt kinds of breads... Th eTuscan kind,Altamura, With corn flour,and aromatized.It's one of the things...

CIao Wuzzo, there are a lot of different kinds of breads in each region,here in ITALY!ANd there are 20 regions!!! So, I can suggest you the most important and known ones.Okay? LEt's start.... BREZEL, is a typical bread from the regions...

P is for parsley Mik