Posts by danimalarkey

I believe this is it - http://www.cheftalkcafe.com/forums/s...ad.php?t=14556 I think I'm going to stay here in Chicago (and I was about to write back to your thread, liv), since the schools here are plenty good and Chicago is such a...

I think that the bunker is an elaborate experiment. I mean, 108 minutes? 108 is just the sum of that ill-fated sequence of numbers. That sounds too contrived. But the whole island? Hurley learned about that same sequence of numbers...

hi Gabby - maybe you could consider a degree in Culinary Arts, and a certificate in Baking & Pastry? But also, I see you're in Chicago - what schools(s) are you considering? I live in Chicago, too, and am about to take the...

Hello - I am new to the forums here, and looking forward to becoming part of the community. I'm 25, and will be beginning culinary school in the winter in Chicago. I'm not sure which one yet, but I have time. By teh way, if there's...

I actually braved using an electric mixer over the stove-top, and... well, I had some cleaning up to do. but with a hurt wrist, I didn't really have a choice. Then again, with a hurt wrist, why did I think I should try a sabayon in...

everyone, thank you for the information. The sense that I'm getting, though, is that these pans aren't necessarily a substitute for normal pans. If I'm going to own only one set of jelly roll pans (for now, at least), ones that I...

I've never made sabayon before, but would like to serve a bourbon-spiked sabayon with a flourless chocolate cake. If I make the sabayon a day ahead, will it keep? Or, will it somehow fall apart while sitting in my fridge?

well, I'm glad to see I'm not the only one who fouls up his baking stone. Thanks for the advice/link.

I don't know if this belongs in cooking equipment, or here, so please move accordingly. At my local TJ Maxx, they have Cuisinart Chef's Classic 17" jelly-roll pans. They're quite heavy, and $10/each. But they're also...

so, I borrowed a baking stone from a friend. some pizza sauce spilled onto the stone, and now there's a lovely black patch on the stone. Can I wash this stain away? I don't want the stone to absorb any soap or cleansers. Will the...