Posts by breadmeister2

Hollow ground is ideal. It is the same as a slicer, yet the dimples ground into the blade prevent air from being trapped between the protein and the blade causing it to grab and 'stick', it slices beautifully. A good sharp slicing...

Just go to Tuesday Morning and look to see what knives they're selling. There are some aspects to the type of knife, but ultimately, it is how you use it. All too often I watch an inexperienced cook used the blade side to...

I agree with axeldbljumps about "souffle"-ing the batter. Take the measure of eggs, separate the whites, and set aside any sugar called for in the recipe. Mix the yolks with the liquid part of the recipe and after main batter...

I agree with Pete. Learn to use Excel, you can write your recipes, add a few columns and cost your food. Programs can get too involved. Usually they are only good for large operations whose menu remains the same for a very long time,...

katbalou Bleach in drains = Bad recommendation. Bleach is a strong caustic, it will tear up the pipes (unless PVC) and cause more problems. To keep pipes clear you need a solvent to break down the clogging agent. Grease can be...