Tonight (14th) is my birthday and I just wanted to share how excited I am that I somehow got reservations to Topolabampo. I'm a big fan of your work Chef Bayless and i can't wait till 10 o'clock when im seated.
use grapeseed oil for best results....it has least flavor and itll pick up whatever herb you use.
i like trotter style oils.
so blanch herbs (adding some spinach adds color without a spinach flavor) to get out all that beautiful...