Another option.
Stir freshly minced dill and some lemon juice into yoghurt. This is a simple, high speed, you've-probably-got-it-all-in-your-fridge-anyway operation.
The only hard part is coming up with a cool-sounding name for...
Foi gras? Pate? Kobe beef? Toro? Caviar?
All sorts of wonderful, soft foods without having to think about anything that might be found in a small jar labeled Gerbers.
Check out the transcript to Alton Brown's Good Eats episode called "Good Milk Gone Bad" at http://www.goodeatsfanpage.com/Seaso...ogurtTrans.htm
Lot's of good info there, explained in an entertaining manner.
Good luck.
Hang in there!
Our house is on top of a hill, with excellent drainage etc. (We purchased during a particularly nasty El Nino, so I KNOW there's no water problem!)
However, roads in most directions are closed, due to flooding. ...
