Posts by castironchef

I'd hold it, covered, in a double boiler. No worries. Not sure how you're planning on cooking it, vis-a-vis the crab. I'm assuming that you'll be using crab stock as a/the liquid and adding the crab meat towards the end. If so, I'd...

Can't argue with the CIA.

I know it shouldn't matter, but did she?

Wrap it in puff paste (and include a tasty addition, e.g. mango chutney and curry powder) and bake.

Got my vote. Good luck.

I use the Polder that has dual temperature readings. One for the food's internal temperature and one for the oven temp. For instance, it was PERFECT for smoking a batch of pork butts. At a glance I could see the smoker's temperature...

Sounds like you need to start some family education!

I have both versions and am about 1/3 of the way through the latest version. Gotta have it (them). Putting this on your holiday list is a must.

Gotta love the food fadists. I mean, someone's got to. Right?

AND, the next time you're grilling up a burger, try making it a Brie Burger. Decadent.