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Posts by even stephen

golden raisins.....reconstitute in a little madiera...puree in processor.
I share the same sentiments. My Pop always said...."Stop the world for 3 or 4 weeks, lose yourself in work, and let a little time pass". Its always held true. Life was never meant to be perfect. The most that you can ask...
Sounds more like Shabu-Shabu........! Shrimp and lobster would be great.....Dashi broth with extra aromatics as listed in the other posts.....even tuna would be nice....just cook it lightly... dipping sauces would be appropriate as...
How many cheese plates do you serve per week or each evening? I am a big fan of simplicity as well, but, also know the powers that be, although they sometimes haven't a clue, want "out of the box" or "off the...
I think that particular fish is pretty good just about anyway you cook it....fried....pan sauteed.....I like em' whole....my wife likes Jack fish pan roasted whole...I can't stand em' because of the blood line...but, trigger fish are...
I think if your in a corporate setting, then you have to slip into stride with all the other parts of this particular company. You are setting goals, that you will achieve throughout the calender year, to collect your well deserved...
Blodgett combi synergy bc-20G.......the most important feature?....the steam regulator.....great for retherm....grate for breads, meats, etc.....thing is....its pretty expensive....if you do by a combi oven.....be careful buying...
This is a variation of "Chasen's Restaurant" chili. It was a pretty unique restaurant out in California, now closed. For years it was frequented by many "Stars". This recipe is vary similar to their chili, but,...
Hot roux cold stock....Cold roux hot stock....anyone ever hear of that before? You will just make small pea sized balls of it and add it gradually until you reach the desired thickness.....some say its more delicate....some like the...
ride it out.....fortunately I didn't have to change much....have always run a pretty lean operation.....but, its becoming clear that business is drying up....I think next year will be pretty hard on all of us.....layoffs, terminations,...
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