Posts by even stephen

Although it might sound impossible for most who cook for a living.....don't eat anything after 5pm....or much anyway....if your slightly overweight....you will shed about 25 pound....of course you have to eat, as a rule, in...

Novice, my daughter is 8 years old.....when she wanted to learn how to flip an omelette, I wrapped about 5 or 6 flour tortillas in plastic wrap and gave her a cold pan. Swish the tortillas around a little bit....and flip...when she got...

I've always used high heat.....cast iron or non stick pan....cast iron preferred......cleared butter or oil......beat your eggs with a fork or very lightly with a french whip.....add your eggs.....with a fork or spatula, stir the eggs...

I think you'll find an abundance of conective tissue towards the tail. Much more than farther up the fish.....preserved in olive oil is the only way I've used tails before.......But I suppose tartare or carpaccio would be an option as...

It has really hurt many of the seasonal destination spots around the U.S. Many semi-new resorts and established resorts depend heavily on the sale of realestate surrounding the property. The decline in those sales has put...

Gasoline and Bazooka Bubble Gum....I grew up on a lake.... Trips to the Marina for gas.....we always got gum.....takes me back at least 35 years....

One of my kids favorite meals......3 or 4 pound piece of beef chuck....heavily seasoned with salt and black pepper....must have some fat on it.....425 degrees......25 minutes.....turn the oven off.....pull it out after 15 minutes...more...

I prefer boiling, peeling, food mill.......something about boiling them, seems to make them lighter....another point of interest.....never let the potatoes cool down below moderate room temperture.......mill them hot, spread them out on...

As far as sauces go......Pomodoro with grated Ricotta Salate over the top or Cream, Gorganzola, and Speck......being lactose intolerant, I go with the first suggestion most of the time....they are great with pesto, or a duck ragu even. ...

BDL, do you have trouble finding pommegranite for your chiles en nogado this time of year?....One of my favorite dishes.......Sorghum...mmmmmmmmm...... Georgia Peaches with Biscuits and Sorghum.....grew up on Sorghum...