Posts by even stephen

As BDL said.....less flour.....perhaps omit the butter and use just a little EVOO.......you might try using OO flour as well....the trick is to use as little flour as possible.....and to work just enough to incorporate into a smooth...

Throw a hundred chefs on a busy short order breakfast line......guarantee only 20 will be able to get the food out.....learn breakfast well...you can do anything.....you just have to tweak the cooking principles you have already...

I am sure BDL will chime in soon....I have always frozen my shrimp in salt water....family has as well....don't even wash them...I think block frozen shrimp hold up better.....you really don't want any air to get to them....they come...

Fricassee is real popular in georgia....also just plain old bbq.....don't forget about the nuts in the stomach.....if the stomach is real full....you just open the stomach and spread them on a pan....toasting them until dry....great on...

Although I agree.....for years at work I've worked on a tongue and groove large chopping block....even have one at home.....weighs about 900 pounds. As a rule all the meat was cut on this butchers block.....when done...it was washed...

Lolla Rossa, didn't mean to offend.....I agree...NYC has a lot of the great TV chefs and great Chef's in general....Had a long dinner at Daniel....was one of the best I've had....just wanted to let people know a little first hand...

Sure your right Chefjnstwrt, So much to choose from......Piero Premoli, Tom Catherall, Anne Quatrano, Cliff Harrison, Kevin Rathbun, Gerry Klaskala, Pano Karatassos, Joel Antunes, Guenter Seeger(perhaps a little eccentric by...

Don't take Lolla Rossa's word for it as far as Atlanta goes....I think you'll find there are oodles of great restaurants and different restaurant groups to work for. Although most outsiders think of Atlanta as some generic Southern...

"You have probably already been terminated for job abandonment" "Only if you have a family to support....otherwise do exactly what you want" "A little late to apologize....wild cards in regard to walking...

It tells me that your establishment probably has a good sized bar.....perhaps a good portion of your guests come for drinks or wine.....it tells me your probably in a business district of a relatively large city and capture a lot of...