Awright, anyone who thinks this cleaver is a toy,
trot down to your local Chinatown, and check out the hot food vendors
You know, those guys who take a roast duck or chicken off the meat hook behind the display window and chop it up into bite sized pieces (albeit with bone splinters...) in 23.045 seconds. (What? you think they are going to take out the bones, they charge by weight...) Or Char Siew, or roast baby pig-- bones and all, and when they...