Uh-huh..."milk is essentially water approaching it's saturation point" Saturation of what? Beans? 98% beans and 2% water? Say 3.5% water for homo milk? Look, two posts ago you were suggesting to ladle hot stock into sheet pans in the freezer, now you're telling me all about hydrostatic pressure and that all water in plastic bottles is poisonous. Just take it easy for the next couple of posts, O.K.?
2/18/15 at 9:05pm