Posts by Chef David Simpson

Wish I could be there!

Remember, healthy is better then butter!!!!

Thank you Anneke for your concern. Not to worry. Insured and happy!!!! Seems you have a pretty good following for your self. I'm proud of you Anneke.:cool: :chef:

I loved this thread!!!!! Too bad thier out of season

I'm single but not proud of it. Stillllll lookin!!!!!!!!!!!!!!!! :cool: :chef: :cool: :bounce:

I must admit I haven't been around for a while. I just faced a tradgity in my life of losing my house in a fire. But all is well. I'm sure everyone understands my dalima. I also must admit that I missed all of you "shroomgirl"....

if you come across any, LET ME KNOW!!!!!

Mezzaluna, beautiful words, just beatiful :bounce: :chef: Welcome emach!!!!

Shroomgirl, your assumptions are valid but incorrect. These questions are for culinary students and culinary service profossionals (which means all fields of our trade) As you well know, I have worked in high and low end catering. this...

Or, "may I speak with the sous chef please" provided it's before 10am or after 3 30 pm