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Posts by Chef David Simpson

It might fester after thawing out and cause foodborne illess. Bye.
To sroomgirl, no there are no recipes. Just alot of mushrooms. It's a mushroom hunters dream. To identify over 500 species. it tells you what kind are poisonous, deadly and what kinds is edible. very very cool!!, and only 20...
I just got back from the bookstore with some really cool books. one is "The Great Encyclopedia of Mushrooms"English edition, very insightful book. And the other is"Exotic Ethiopian Cooking". Its a revised extented...
PrincessIzzy, I don't work in a restaurant I work in the film industry. It's a large company in Burbank Ca. I cater to cast and crew and private catering as well. If you leave your email or your fax number on my email address I can...
I got it out of "Larousse gastronomique" 1996 edition. Hominy isn't widely used in France. And I don't speak French. I seen the word on page 440. Look it up. Thanks for the information though.
To reply for suzisays question "what's the French culinary term for hominy grits?" the answer is "aussi en bouillies". Thanks for the warm welcome from everyone out there. ...
I am new here on this site. I have never been on these chat lines befor and wanted to see what all the fuss was over. and looks to me that we in the arts are going to the big time. most of you are well versed in the culinary arts...
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