Posts by Kelleybean

Hello Everyone, My husband and I went out for dinner the other night and I had Crab Cakes with a Red Pepper sauce. The sauce was absolutely phenomenal and I was wondering if any of you fine people:chef: could tell me how to make...

Hi Mezzaluna, I just noticed that you are a fellow Wisconsinite. What area of WI are you from? Wouldn't that be cool if you were somewhere near me? Maybe I'll meet you some day. Hope yo get a chance to ejoy the April...

Hi Betty. MMM!:lips: That looks awesome. Thanks so much for posting the recipe and the pictures. Emerald always says that the cable company needs to have “smellavision”. Well I think that computers need to figure out how to make...

Hi Tammy, I odered from then onece. What brand of chocolate do you prefer?

:mad: Hello Everyone, My saga begins in the early part of November of this last year. I wanted to buy some Lindt couverture chocolate to make some candies for Christmas. Quzina’s in Miami said they no longer carried that brand...

The Irish Cream idea sounds really awesome too. In fact, everybody has had such wonderfull suggestions. Thanks so much to all of you.:smiles:

Hi Everyone, Thanks so much for all of your wonderful ideas that you gave me. Pan - You always have the coolest of ideas.:bounce: I need to know how to make that Kahlua syrup. That sounds so gosh darn yummy. I should probably...

Hello Everyone, I’m making this cake for my husband’s birthday. I am just wondering what kind of glaze would work for this cake. I have been told that it can’t be a chocolate glaze though. I know, the man is CRAZY. He was...

Try this one. http://www.epicurious.com/recipes/re...s/views/106173

:) Thanks Panini! Would this one work for decorating my chocolate easter eggs? Badger Model 350 Single Action Airbrush Kelley