Posts by Kelleybean

Hello Everyone,   My husbands birthday is Friday & I need to send him to work that day with a pan of outstanding cupcakes.  I need a recipe that will knock their socks off.  A cupcake that will melt in their...

1 cup procesed bran 1/2 butter (room temp) 1 cup skim milk 1 cup of lightly packed brown sugar 1 egg 2 cups WW flour (self rising) 1 cup fresh or frozen blueberries   My question is:  I can't seem to find self...

Thank you everybody for all of your help. I hope you are all having a great holiday season so far.

Hello Everone This year for Christmas I want to make jars of Hot Chocolate Mix as gifts. I did a search for Hot Chocolate Mixes and all I seem to find are recipes that use hot chocolate mix to make a mix. I don't know about you but...

Thank you so much m brown! I knew I could count on finding an answer here.

Hi Everyone, I havn'y been out here for a while and I know that all of you have missed me :lol: Today I am making a Peach Cobler from The Lady & Sons cook book and it calls for 3/4 self rising flour. I only have AP flour here...

Hi dilbert, if you have been using the same recipe throughout, two things come to mind: - a difference in ingredients, specifically the flour - different brand? store brand? ('store' brands change suppliers, depending on...

This week he wants rte bread. Any tips for that?

Hey Dilbert, Well the recipe is pretty darn basic.. I start out with a cup of water and add a quater cup of vegetable . Then I add a pinch of salt. For the dry ingeadience I have use thre cups of AP flou and 3 Tbs. sugar. I make a...

Hi Everyone, I always make a loaf of bread for my husband’s lunch, OK, not just for his lunch but for me too. He just informed me that my bread has been pretty dry for the last year or so be asked me why it was so moist last week. I...