Hi Geegee,
This is how I do things. I first chop the chocolate into small pieces and put about two thirds of the chocolate into a microwave safe container and heat it to about 115F, for this you will need a tempering thermometer. I...
:bounce: Hi Geegee,
I have to say that tempering chocolate is pretty simple, simple and time consuming. Not all that long ago I had little or no clue how to temper chocolate and was going to just give up on it because it was so...
Go to http://candylandcrafts.com I can't be sure but I think they might have a mold there that may work for you. If not, I do believe they will custom make a mold for you. It's worth a try.
Well, when I look at the prices that were given to me at the Miami Qzina the highest priced chocolate was the white at $116 for 10kg. At the location in Canada the highest priced chocolate was the Milk. Milk in Miami was the second...
Alright, I got the prices for four different types of Couveture Lindt chocolate.
The first was for the Bittersweet #13744 price per 2kg = $24.38
The next was for the Semisweet #13741 price per 2kg = 20.38
Next is the Milk...
Hi foodpump,
Qzina is where I found it. I even called yesterday to get the prices for their slabs. The online catalog says that the slabs are 10kg/22lbs. I’d be very happy if I could find the smaller slabs. Tell me the link and...
Ok. I have one last question in regards to Lindt. Does anyone else here use Lindt, and if so, would you be willing to sell me a little bit of it. I only ask because my dear “cheep” husband is having a fit:eek: about the coast of a...
Hi cooki,
I'm not exactly sure what cooking show I heard this on but they said that if you want to save egg whites you simply put them in an airtight container and add 1 tsp of salt per egg white. They will be good in the freezer for...
