Posts by Kelleybean

pan, You are the man:cool: I found what I needed:bounce: . Not too good with the metric thing yet but I think that 10kg traslates in to 22lbs. Am I correct on that? Thanks Again, Kelley

I have looked everywhere I can think of to find Lindt chocolate for making chocolate molded candies. I can’t seem to find anything other then the Lindt Excellence Collection at bulkfoods.com :confused: Can Anybody PLEASE help me out...

Hi pan, Thank you for all of your help. You have been a wonderful source of information and you have helped me in so many ways. I have so much that I have to learn. I was using a bread machine but last night while my husband...

Thanks everybody for responding to this post. Panini, The recipe that I use is for a bread maker and it is quite simple. 8 oz.. warm water 1 egg 2 Tbs. vegetable oil ¼ tsp. salt 1 Tbs. honey 1 cup white bread flour 2 cups...

Hi cape chef. Thank you very much for the link that you gave me. , I look forward to reading whatever I can on bread making

Hi skilletlicker, ( I just LOVE that name:) ) You have over estimated me. I have a pretty limited knowledge when it comes to baking. I’m good at following a recipe and know some of the simple basics when a problem occurs but when...

Hello Everyone, When I make whole wheat bread it has a tendency not to rise very much. Sometimes I do have success but for the most part it turns out very dense and has no softness to it at all. If anyone could give me some advice...

Thanks agin. Oh yeah, HAPPY VALENTINES DAY!:beer:

Thank you all for responding to my post. I think that I will have to make two cakes now to see which of the two frostings I like better, the butter cream or the cream cheese, they both sound YUMMY. One last question. The recipe that I...

I am making a Red Velvet cake for Valentines Day. There is a term that is used in the recipe for the frosting that I am unfamiliar with. The recipe tells me to cook flour and the milk together until it reaches the “pudding stage “. I...